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JC Mysore Filter Coffee

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Traditional filter coffee, also known as “Mysore filter coffee,” is a comforting drink made by blending roasted coffee and chicory to create a strong decoction, which is then mixed with steamed milk. This rich and creamy beverage is a beloved choice for a warm and soothing coffee experience.

BREW GUIDE

Materials Needed:

  1. Filter coffee set with plunger
  2. 18g coffee about 9 teaspoons, ground JC Mysore Filter Coffee
  3. Tablespoon
  4. Cup
  5. 100ml water (95°C)

Traditional Brewing Instructions:

  1. Place 18g of coffee powder in the upper chamber of the filter.
  2. Position it over the lower chamber to collect the decoction.
  3. Use the plunger to level the coffee grounds and leave it in place.
  4. Pour 100ml hot water into the top chamber, ensuring the plunger remains in position.
  5. Cover with the lid and let it drip through for 9:30 to 10 minutes.
  6. Combine 50ml of the decoction with 60ml of hot milk or 50ml of hot water.
  7. Sweeten to taste with jiggery or sugar.

Grandma Tips:

  1. Opt for a higher water temperature for optimal brewing results.
  2. Keep the lid on throughout brewing to maintain heat.
  3. This robust decoction can yield 2-3 cups; store any leftover brew in the fridge for up to 2-3 days.
  4. Achieve traditional foam by pouring the brew between vessels to generate bubbles.
Choose Type

French Quarter, Namma Dakshina, Suprabhata, Kaveri

Size

100 g, 500 g

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