Features:
👉🏻Specialty Cold Extraction: Crafted from specialty beans, extracted at low temperatures for 8-12 hours, preserving rich aroma.
👉🏻Instant Dissolution: Rapidly dissolves in hot or cold water within 10 seconds, ensuring quick and easy preparation.
👉🏻Superior Taste: Try JC Mysore Cold Extract Instant Freeze-dried coffee for a taste comparable to freshly ground and hand-brewed coffee.
The uniqueness stems from the specialty coffee bean used and the cold extraction process it undergoes.
Throughout the process, aromatic compounds are safeguarded by extracting them at low temperatures, typically ranging from 20°C to 25°C, for 8 to 12 hours. Additionally, freeze-drying at temperatures between -25°C to -40°C preserves the delicate taste and aroma molecules.
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